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Food Technologist, Quality First Ltd T/A Rosie and Jim

  • Sector: Science
  • Location: Dublin 12 (Dublin, Ireland)
  • Salary: €35k - €40k
  • Project duration: 18 months
  • Contract length: 18 Months
  • Hours per week: 37.5
  • Closing date and time: 26/10/2026, 17:00

Job Summary

This position is with Rosie and Jim. The role forms part of an Innovation Boost project supported by InterTradeIreland. Salary support under the programme is provided for 18 months; however, the employment contract is with Rosie and Jim and is not limited to the funding period.

Company Introduction

Rosie & Jim produce a wide range of healthy, great tasting, breaded chicken products for Food Service and Retail sectors within Irish, UK and European markets. We are a fast-paced, BRC Grade A accredited Family Business with a close-knit team of 100+ employees located beside the Luas Stop at Bluebell. A factory expansion is underway that will triple production capacity to meet growing demand in our domestic and export markets. Innovation is our key strength. Our focus is on further developing the Rosie & Jim brand as the go-to range for discerning consumers seeking convenient food solutions made from clean label natural ingredients.

Job Description

This is a hands-on role, with a significant on–site factory element. The primary focus is on New Product Development (NPD), giving you the opportunity to build a strong skill set by managing end-to-end projects from initial concept through to customer listings of packaged finished products.

This is an exciting opportunity for a food technologist with a passion for packaging technology to play a pivotal role within a progressive company.  

  • Leading the development of formal NPD processes and procedures within the company,  
  • Working closely with a wider team in researching, developing and launching new poultry products,  
  • Liaising closely with key customers, current and potential, to ensure their needs are met and commercial opportunities are grasped,  
  • Continually reviewing the company’s progress in the area of NPD to ensure continued impact on revenue growth.  
  • Being a key driver in transitioning to sustainable packaging. 

This role offers the chance to play a central part in shaping Rosie & Jim’s future product range while developing your technical and commercial NPD expertise.

The successful graduate will lead this project, in a supportive partnership with Southern Regional College (SRC) as part of the InterTradeIreland’s Innovation Boost Programme.

Interviews will be held approximately week commencing: 02/11/2026

Essential Criteria

  • Food related degree.

  • Minimum of 1 year of industry experience in a food related role. This could be an undergraduate placement.

  • Clean Driving Licence.

  • Must be legally entitled to work in Ireland/EU and travel throughout Ireland as required; if you do require a visa/work permit allowing you to work in Ireland/EU you must upload a copy of it with your application. Failure to provide a relevant Visa/Work permit may result in your application not being considered.

Desirable Criteria

  • Previous experience working in Meat Manufacturing. 
  • Strong interpersonal and communication skills. 

  • Leadership and team management. 

  • Creative thinking and problem-solving. 

  • Ability to thrive in a fast-paced, dynamic environment.