Job Summary
This position is with Bia GanBreise Teo. The role forms part of an Innovation Boost project supported by InterTradeIreland. Salary support under the programme is provided for 12 months; however, the employment contract is with Bia GanBreise Teo and is not limited to the funding period.
Company Introduction
Bia GanBreise Teo is a dedicated gluten-free baking facility based in Ballingeary, West Cork. Our mission is to create a range of gluten-free bakery products that enliven the world of the gluten-free culinary experience.
The company was formed in 2011 and has been serving the Irish market with gluten-free produce ever since. We have been a BRC Grade 'A' facility since 2014, and we want to bring our brands into the public market.
Job Description
The company is in an exciting period of growth and would like an NPD technologist to join the team and help develop exciting new products. We strive to bring quality to this relatively new and vibrant area of the food market and hope that by doing so, we can add a little more colour to the lives of those who have chosen the gluten-free diet.
This is an exciting opportunity for an NPD Technologist with a passion for bakery products to play a pivotal role within a progressive company.
The role will involve:
- Leading the development of formal NPD processes and procedures within the company.
- Working closely with a wider team in researching, developing, and launching new product ranges within retail and growing the food service side of the business.
- Liaising closely with key customers (actual and potential) to ensure their needs are met and commercial opportunities are grasped.
- Continually reviewing the company’s progress in the area of NPD to ensure continued impact on revenue growth.
The successful graduate will lead this project, in a supportive partnership with Southern Regional College (SRC) as part of the InterTradeIreland Innovation Boost Programme.
Interviews will be held approximately week commencing: 02/11/2026